Calories in Gajar halwa: per serving and per 100 g

By The DietGhar Team. Nutrition values checked 13 October 2026.

A small bowl of orange gajar halwa topped with chopped nuts
Illustrative image generated with AI

A serving of gajar halwa (1 katori, about 100 g) has 285 kcal, with 6 g protein, 36 g carbohydrate and 13.9 g fat. Per 100 g it comes to 285 kcal. That is 2.1 g of protein for every 100 kcal you eat.

Nutrition table

Nutrition values for Gajar halwa, per serving and per 100 g
NutrientPer serving (100 g)Per 100 g
Calories285 kcal285 kcal
Protein6 g6 g
Carbohydrate36 g36 g
Fat13.9 g13.9 g
Fibre4.6 g4.6 g

Serving: 1 katori, about 100 g. Source below, checked 13 October 2026.

What one serving looks like

One katori of about 100 g of gajar halwa is a small steel katori of grated carrot cooked with milk, ghee and sugar.

Where it fits in a 1,200 to 1,600 kcal day

At 285 kcal, one serving is about 18 percent of a 1,600 kcal day and about 24 percent of a 1,200 kcal day. It is a winter favourite and a heavy dessert. A small katori is the whole treat for the day.

Your own number depends on your height, weight, age and activity, so use the calorie calculator to find it, or read our guide to the calories in popular Indian foods.

Compare it with other everyday Indian foods in the calorie count of popular Indian foods, sweets and snacks. Similar foods: Jalebi, Gulab jamun and Besan laddu.

How cooking changes the number

Ghee and sugar do the work. Slow cooking the carrot in milk and using less ghee gives a lighter version.

A swap to try

Try Kheer. Kheer is lighter for the same katori and keeps you in the dessert category. Kheer (1 katori, about 150 g) comes to 196 kcal, which is 89 kcal less than 285 for gajar halwa.

Who might want to watch it

High in sugar and fat. People with diabetes should check with their doctor.

This page is general nutrition information, not medical advice. If you have a medical condition, your doctor decides what you eat and how much.

Compare with similar foods

Calories per serving for foods similar to Gajar halwa
FoodServingkcalProtein
Kheer1 katori, about 150 g1966 g
Jalebi2 pieces, about 50 g2341.9 g
Gulab jamun1 piece, about 40 g1883.6 g
Besan laddu1 laddu, about 33 g1583.4 g
Rasgulla1 piece, about 45 g1023.3 g
Kaju katli1 piece, about 18 g902.2 g

Keep going

Sources and last checked

Last checked 13 October 2026. We calculated this dish from USDA values for its ingredients, using a standard home recipe for one serving: 150 g carrots, 60 g milk, whole, 3.25% milkfat, with added vitamin d, 15 g sugars, granulated, 8 g butter, clarified butter (ghee), 8 g milk, dry, whole, with added vitamin d, 3 g nuts, almonds, which cooks down to about 100 g. Your recipe will differ with how much oil you use.

These are averages. Packaged and restaurant versions differ, and the USDA tables describe foods as sold and cooked in the United States, so Indian home cooking can vary.

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