Calories in Gajar halwa: per serving and per 100 g
By The DietGhar Team. Nutrition values checked 13 October 2026.

A serving of gajar halwa (1 katori, about 100 g) has 285 kcal, with 6 g protein, 36 g carbohydrate and 13.9 g fat. Per 100 g it comes to 285 kcal. That is 2.1 g of protein for every 100 kcal you eat.
Nutrition table
| Nutrient | Per serving (100 g) | Per 100 g |
|---|---|---|
| Calories | 285 kcal | 285 kcal |
| Protein | 6 g | 6 g |
| Carbohydrate | 36 g | 36 g |
| Fat | 13.9 g | 13.9 g |
| Fibre | 4.6 g | 4.6 g |
Serving: 1 katori, about 100 g. Source below, checked 13 October 2026.
What one serving looks like
One katori of about 100 g of gajar halwa is a small steel katori of grated carrot cooked with milk, ghee and sugar.
Where it fits in a 1,200 to 1,600 kcal day
At 285 kcal, one serving is about 18 percent of a 1,600 kcal day and about 24 percent of a 1,200 kcal day. It is a winter favourite and a heavy dessert. A small katori is the whole treat for the day.
Your own number depends on your height, weight, age and activity, so use the calorie calculator to find it, or read our guide to the calories in popular Indian foods.
Compare it with other everyday Indian foods in the calorie count of popular Indian foods, sweets and snacks. Similar foods: Jalebi, Gulab jamun and Besan laddu.
How cooking changes the number
Ghee and sugar do the work. Slow cooking the carrot in milk and using less ghee gives a lighter version.
A swap to try
Try Kheer. Kheer is lighter for the same katori and keeps you in the dessert category. Kheer (1 katori, about 150 g) comes to 196 kcal, which is 89 kcal less than 285 for gajar halwa.
Who might want to watch it
High in sugar and fat. People with diabetes should check with their doctor.
This page is general nutrition information, not medical advice. If you have a medical condition, your doctor decides what you eat and how much.
Compare with similar foods
| Food | Serving | kcal | Protein |
|---|---|---|---|
| Kheer | 1 katori, about 150 g | 196 | 6 g |
| Jalebi | 2 pieces, about 50 g | 234 | 1.9 g |
| Gulab jamun | 1 piece, about 40 g | 188 | 3.6 g |
| Besan laddu | 1 laddu, about 33 g | 158 | 3.4 g |
| Rasgulla | 1 piece, about 45 g | 102 | 3.3 g |
| Kaju katli | 1 piece, about 18 g | 90 | 2.2 g |
Keep going
Sources and last checked
Last checked 13 October 2026. We calculated this dish from USDA values for its ingredients, using a standard home recipe for one serving: 150 g carrots, 60 g milk, whole, 3.25% milkfat, with added vitamin d, 15 g sugars, granulated, 8 g butter, clarified butter (ghee), 8 g milk, dry, whole, with added vitamin d, 3 g nuts, almonds, which cooks down to about 100 g. Your recipe will differ with how much oil you use.
- Carrots, raw, USDA FoodData Central, SR Legacy (April 2018), FDC ID 170393
- Milk, whole, 3.25% milkfat, with added vitamin D, USDA FoodData Central, SR Legacy (April 2018), FDC ID 171265
- Sugars, granulated, USDA FoodData Central, SR Legacy (April 2018), FDC ID 169655
- Butter, Clarified butter (ghee), USDA FoodData Central, SR Legacy (April 2018), FDC ID 171314
- Milk, dry, whole, with added vitamin D, USDA FoodData Central, SR Legacy (April 2018), FDC ID 170876
- Nuts, almonds, USDA FoodData Central, SR Legacy (April 2018), FDC ID 170567
These are averages. Packaged and restaurant versions differ, and the USDA tables describe foods as sold and cooked in the United States, so Indian home cooking can vary.


