general-healthy
Winter Gond Dry-Fruit Ladoo
A wholesome Indian recipe crafted for health-conscious eating: nutritious, delicious, and easy to make at home.
⏱20 minsPrep Time
🔥20 minsCook Time
⏰40 minsTotal Time
👥16Serves
general-healthy
Edible gum fried crisp, mixed with nuts, ghee and jaggery — winter gond ladoos in small sizes.
Ingredients
How to Make It
1
Fry gond until puffed; crush.
2
Roast nuts; melt jaggery with ghee.
3
Mix; roll ladoos.
Nutrition per serving
140kcal
Protein3g
Carbohydrates14g
Fat8g
Fibre1g
* Approximate values per serving
Health Benefits
Winter energy ladoo with nuts. Keep size small; jaggery over refined sugar.
💡
Pro Tips
- →Fry gond fully puffed.
- →Don’t burn jaggery.
- →Shape warm.
🔄
Variations
- 1Atta mix.
- 2Less ghee carefully.
Frequently Asked Questions
Jaggery overcooked.
Airtight 2 weeks.
You Might Also Like
Get a Personalised Diet Plan
4.9★ on Google • 7,000+ clients helped
