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Whole-Wheat Cheese Paratha
A wholesome Indian recipe crafted for health-conscious eating: nutritious, delicious, and easy to make at home.
⏱20 minsPrep Time
🔥20 minsCook Time
⏰40 minsTotal Time
👥4Serves
protein-richgeneral-healthy
Atta parathas stuffed with a thin cheese layer and mild spices — a kid-friendly breakfast with dahi.
Ingredients
How to Make It
1
Stuff thin cheese into dough balls.
2
Roll gently; cook on tawa.
3
Serve hot with ketchup or dahi.
Nutrition per serving
290kcal
Protein11g
Carbohydrates36g
Fat11g
Fibre4g
* Approximate values per serving
Health Benefits
Whole-wheat base with measured cheese. Better than maida cafe parathas when oil stays light.
💡
Pro Tips
- →Don’t overfill.
- →Seal well.
- →Serve immediately.
🔄
Variations
- 1Add grated carrot.
- 2Herbs.
Frequently Asked Questions
Too much cheese.
Cook fresh; cheese sets on cooling.
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