general-healthy
Vrat Singhare Atta Poori
A wholesome Indian recipe crafted for health-conscious eating: nutritious, delicious, and easy to make at home.
⏱20 minsPrep Time
🔥20 minsCook Time
⏰40 minsTotal Time
👥4Serves
general-healthy
Water chestnut flour dough rolled and fried into soft pooris — singhare ki poori for fasting.
Ingredients
How to Make It
1
Knead soft dough with potato.
2
Roll thick pooris.
3
Fry puff; drain.
Nutrition per serving
280kcal
Protein3g
Carbohydrates36g
Fat13g
Fibre2g
* Approximate values per serving
Health Benefits
Occasion fasting bread. Pair with aloo sabzi; drain oil well.
💡
Pro Tips
- →Dough soft pliable.
- →Hot oil.
- →Serve immediate.
🔄
Variations
- 1Less potato.
- 2Shallow fry trial.
Frequently Asked Questions
Too dry dough.
Vrat aloo.
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