general-healthy
Vrat Kuttu Buckwheat Poori
A wholesome Indian recipe crafted for health-conscious eating: nutritious, delicious, and easy to make at home.
⏱20 minsPrep Time
🔥20 minsCook Time
⏰40 minsTotal Time
👥4Serves
general-healthy
Kuttu dough rolled and shallow-fried or air-fried puffy — festive fasting kuttu poori distinct from paratha.
Ingredients
How to Make It
1
Knead pliable dough with potato.
2
Roll small pooris.
3
Shallow-fry or air-fry puffed.
Nutrition per serving
250kcal
Protein6g
Carbohydrates38g
Fat9g
Fibre5g
* Approximate values per serving
Health Benefits
Festive vrat bread — prefer air-fry or shallow fry; small sizes.
💡
Pro Tips
- →Even thickness.
- →Hot oil.
- →Serve immediate.
🔄
Variations
- 1Stuffed aloo.
- 2Singhare.
Frequently Asked Questions
Puffed fried style not tawa flat.
Vrat aloo and curd.
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