general-healthy
Vrat Farali Batata Vada
A wholesome Indian recipe crafted for health-conscious eating — nutritious, delicious, and easy to make at home.
⏱20 minsPrep Time
🔥20 minsCook Time
⏰40 minsTotal Time
👥4Serves
general-healthy
Spiced potato balls coated in farali flour batter and shallow-fried or air-fried — fasting-friendly batata vada.
Ingredients
How to Make It
1
Mash and spice potato; shape.
2
Dip in farali batter.
3
Air-fry or shallow-fry crisp.
Nutrition per serving
220kcal
Protein4g
Carbohydrates32g
Fat9g
Fibre3g
* Approximate values per serving
Health Benefits
Air-fry option for vrat snacks. Use sendha namak; keep oil measured.
💡
Pro Tips
- →Dry potato mash.
- →Hot cook.
- →Serve with peanut chutney.
🔄
Variations
- 1Regular besan non-vrat.
- 2Herb mix.
Frequently Asked Questions
Batter thin or potato wet.
Farali chutney / yogurt.
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