weight-loss
Baked Batata Vada
A wholesome Indian recipe crafted for health-conscious eating: nutritious, delicious, and easy to make at home.
⏱25 minsPrep Time
🔥25 minsCook Time
⏰50 minsTotal Time
👥4Serves
weight-lossgeneral-healthy
Masala potato balls in besan batter — Mumbai batata vada, finished in the air-fryer or oven for less oil.
Ingredients
How to Make It
1
Temper spices into potato; shape balls.
2
Dip in besan batter.
3
Air-fry/bake until golden; serve with chutney.
Nutrition per serving
220kcal
Protein6g
Carbohydrates32g
Fat8g
Fibre4g
* Approximate values per serving
Health Benefits
Same vada comfort with far less frying oil when baked. Pair with green chutney for pav days.
💡
Pro Tips
- →Dry filling.
- →Preheat air-fryer.
- →Serve hot.
🔄
Variations
- 1Classic deep fry occasional.
- 2Stuff into pav.
Frequently Asked Questions
Cool filling; thicker batter.
Yes — vada pav assembly.
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