weight-loss
Crispy Street Aloo Tikki
A wholesome Indian recipe crafted for health-conscious eating: nutritious, delicious, and easy to make at home.
⏱20 minsPrep Time
🔥20 minsCook Time
⏰40 minsTotal Time
👥4Serves
weight-lossgeneral-healthy
Mashed leftover potatoes bound with spices and shallow-seared until a golden crust forms — classic street tikki at home.
Ingredients
How to Make It
1
Mix dry mash with spices and binder; shape tikkis.
2
Pan-sear or air-fry until crisp both sides.
3
Serve with chutneys.
Nutrition per serving
180kcal
Protein4g
Carbohydrates28g
Fat6g
Fibre3g
* Approximate values per serving
Health Benefits
Uses leftover potatoes and light searing instead of deep frying. Pair with green chutney, not excess mayo.
💡
Pro Tips
- →Mash must be dry.
- →Chill shaped tikkis.
- →Don’t flip early.
🔄
Variations
- 1Stuff with peas.
- 2Oats binder.
Frequently Asked Questions
Add binder; cool mash.
Yes — brush lightly with oil.
You Might Also Like
Get a Personalised Diet Plan
4.9★ on Google • 7,000+ clients helped
