weight-loss
Vegan Eggless Banana Pancakes
A wholesome Indian recipe crafted for health-conscious eating: nutritious, delicious, and easy to make at home.
⏱10 minsPrep Time
🔥15 minsCook Time
⏰25 minsTotal Time
👥2Serves
weight-lossgeneral-healthy
Mashed banana bound with flour and plant milk into soft pancakes — eggless and easily vegan.
Ingredients
How to Make It
1
Mash banana; mix batter.
2
Cook pancakes on medium tawa.
3
Serve with fruit.
Nutrition per serving
280kcal
Protein7g
Carbohydrates50g
Fat6g
Fibre5g
* Approximate values per serving
Health Benefits
Banana sweetness reduces added sugar. Whole-wheat base; top with fruit not syrup floods.
💡
Pro Tips
- →Medium heat.
- →Don’t overmix.
- →Small pancakes flip easier.
🔄
Variations
- 1Oats blend.
- 2Blueberries.
Frequently Asked Questions
Too much banana or undercooked.
Oat flour trial.
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