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Traditional Herb Chickpea Falafel
A wholesome Indian recipe crafted for health-conscious eating: nutritious, delicious, and easy to make at home.
⏱25 minsPrep Time
🔥25 minsCook Time
⏰50 mins (+ soak)Total Time
👥4Serves
protein-richheart-healthy
Soaked chickpeas pulsed with parsley, coriander and spices — traditional falafel shaped and air-fried crisp.
Ingredients
How to Make It
1
Pulse soaked chickpeas with herbs coarse.
2
Shape; chill briefly.
3
Air-fry or bake until crisp.
Nutrition per serving
230kcal
Protein11g
Carbohydrates28g
Fat8g
Fibre8g
* Approximate values per serving
Health Benefits
Herb-heavy traditional falafel with air-fry oil control. Dried soaked chickpeas keep the classic crumbly bite.
💡
Pro Tips
- →Never cooked chickpeas.
- →Coarse texture.
- →Serve with tahini.
🔄
Variations
- 1Pita wrap.
- 2Extra chilli.
Frequently Asked Questions
This version is herb-forward traditional style.
Too wet — drain; add gram flour.
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