general-healthy
Tawa Leftover Masala Idli
A wholesome Indian recipe crafted for health-conscious eating: nutritious, delicious, and easy to make at home.
⏱10 minsPrep Time
🔥15 minsCook Time
⏰25 minsTotal Time
👥3Serves
general-healthyweight-loss
Cubed leftover idli tossed on tawa with onion chilli and spices — quick masala idli.
Ingredients
How to Make It
1
Cube idli.
2
Temper spices onion.
3
Toss idli crisp edges.
Nutrition per serving
220kcal
Protein7g
Carbohydrates36g
Fat5g
Fibre3g
* Approximate values per serving
Health Benefits
Leftover makeover with little oil. Day-old idli holds shape better.
💡
Pro Tips
- →Dry cubes.
- →Hot tawa.
- →Don’t mash.
🔄
Variations
- 1Schezwan.
- 2Peas.
Frequently Asked Questions
Fresh soft idli or wet.
South temper not Indo-Chinese sauce.
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