weight-loss
Tangy Sweet Corn Chaat
A wholesome Indian recipe crafted for health-conscious eating: nutritious, delicious, and easy to make at home.
⏱10 minsPrep Time
🔥10 minsCook Time
⏰20 minsTotal Time
👥2Serves
weight-lossgeneral-healthy
Boiled sweet corn tossed with onion, lemon and chaat masala — a tangy corn chaat cup.
Ingredients
How to Make It
1
Boil or steam corn; drain.
2
Toss with onion, tomato and seasonings.
3
Serve immediately.
Nutrition per serving
150kcal
Protein5g
Carbohydrates28g
Fat2g
Fibre4g
* Approximate values per serving
Health Benefits
High-fibre snack with almost no oil. Better street-style cup than butter-drenched corn.
💡
Pro Tips
- →Don’t oversalt with chaat masala.
- →Serve hot or warm.
- →Fresh lemon.
🔄
Variations
- 1Sev light.
- 2Butter teaspoon.
Frequently Asked Questions
Rinse; heat through.
Mild spice.
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