Tandoori-Style Soya Chaap Tikka
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Tandoori-Style Soya Chaap Tikka

A wholesome Indian recipe crafted for health-conscious eating — nutritious, delicious, and easy to make at home.

⏱20 minsPrep Time
🔥20 minsCook Time
⏰40 mins (+ marinate)Total Time
👥3Serves
protein-richweight-loss
Tandoori-Style Soya Chaap Tikka

Soya chaap sticks marinated in yogurt tandoori spices and grilled or pan-seared.

Ingredients

Serves 3

How to Make It

1

Marinate chaap.

2

Grill/pan sear.

3

Rest lemon; serve.

Nutrition per serving

260kcal
Protein22g
Carbohydrates12g
Fat12g
Fibre6g

* Approximate values per serving

Health Benefits

High soya protein snack. Prefer grill over deep fry; pair salad.

💡

Pro Tips

  • →Pat dry chaap.
  • →Don’t burn marinade.
  • →Serve hot.
🔄

Variations

  • 1Gravy version.
  • 2Air-fry.

Frequently Asked Questions

Overcook — brief sear.
Mint chutney onion.

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