Sweet Ripe Mango Raita
gut-health

Sweet Ripe Mango Raita

A wholesome Indian recipe crafted for health-conscious eating: nutritious, delicious, and easy to make at home.

⏱10 minsPrep Time
🔥0 minsCook Time
⏰10 minsTotal Time
👥3Serves
gut-healthgeneral-healthy
Sweet Ripe Mango Raita

Ripe mango cubes in lightly sweet spiced yogurt — cooling mango raita for summer thalis.

Ingredients

Serves 3

How to Make It

1

Whisk yogurt spices.

2

Fold mango cubes.

3

Chill; serve.

Nutrition per serving

120kcal
Protein5g
Carbohydrates16g
Fat4g
Fibre1g

* Approximate values per serving

Health Benefits

Probiotic fruit side. Ripe mango needs little sugar; fold just before serve.

💡

Pro Tips

  • →Firm ripe mango.
  • →Don’t overmix mush.
  • →Serve cold.
🔄

Variations

  • 1Mint.
  • 2Pomegranate.

Frequently Asked Questions

Thin yogurt — hang briefly.
Pulao or paratha.

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