weight-loss
Street-Style Chinese Bhel
A wholesome Indian recipe crafted for health-conscious eating — nutritious, delicious, and easy to make at home.
⏱20 minsPrep Time
🔥15 minsCook Time
⏰35 minsTotal Time
👥3Serves
weight-lossgeneral-healthy
Crispy noodles mixed with veg, schezwan and tangy sauces — Mumbai Chinese bhel with a lighter crisp base.
Ingredients
How to Make It
1
Prep veg and sauces.
2
Toss crisps with veg and sauces just before serving.
3
Finish spring onion; serve immediately.
Nutrition per serving
250kcal
Protein5g
Carbohydrates38g
Fat9g
Fibre3g
* Approximate values per serving
Health Benefits
More veg volume, less oily crisp than street stalls. Toss at the last minute so it stays crunchy.
💡
Pro Tips
- →Assemble fresh.
- →Don’t over-sauce.
- →Air-fry noodle strips.
🔄
Variations
- 1Baked papdi mix.
- 2Mild schezwan.
Frequently Asked Questions
Dressed too early.
Keep components separate.
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