Spicy Schezwan Paneer Stir-Fry
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Spicy Schezwan Paneer Stir-Fry

A wholesome Indian recipe crafted for health-conscious eating — nutritious, delicious, and easy to make at home.

⏱15 minsPrep Time
🔥15 minsCook Time
⏰30 minsTotal Time
👥3Serves
protein-richgeneral-healthy
Spicy Schezwan Paneer Stir-Fry

Paneer tossed with Schezwan sauce and crunchy peppers — fiery Schezwan paneer stir-fry.

Ingredients

Serves 3

How to Make It

1

Stir-fry garlic veg.

2

Add paneer sauce.

3

Toss dry-ish; serve.

Nutrition per serving

250kcal
Protein13g
Carbohydrates12g
Fat16g
Fibre2g

* Approximate values per serving

Health Benefits

Protein Indo-Chinese with measured oil. Sauce spicy — share plate.

💡

Pro Tips

  • →Hot wok.
  • →Don’t overcook paneer.
  • →Serve immediate.
🔄

Variations

  • 1Less sauce.
  • 2Spring onion.

Frequently Asked Questions

Dilute sauce with tomato ketchup light.
Fried rice or noodles.

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