gut-health
Spiced Kanchipuram Tempered Idli
A wholesome Indian recipe crafted for health-conscious eating: nutritious, delicious, and easy to make at home.
⏱20 minsPrep Time
🔥20 minsCook Time
⏰40 mins (+ batter)Total Time
👥4Serves
gut-healthgeneral-healthy
Idli batter steamed with pepper cumin ginger temper — aromatic Kanchipuram-style idli.
Ingredients
How to Make It
1
Temper spices in ghee.
2
Mix into batter.
3
Steam until done.
Nutrition per serving
200kcal
Protein6g
Carbohydrates34g
Fat4g
Fibre2g
* Approximate values per serving
Health Benefits
Fermented steamed breakfast with digestive spices. Little fat in temper.
💡
Pro Tips
- →Don’t overmix air out.
- →Hot steamer.
- →Serve with chutney.
🔄
Variations
- 1Jeera only.
- 2Millet batter.
Frequently Asked Questions
Old batter or overmix.
Pepper-cumin temper inside.
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