gut-health
Mixie Idli Dosa Fermented Batter
A wholesome Indian recipe crafted for health-conscious eating: nutritious, delicious, and easy to make at home.
⏱30 minsPrep Time
🔥0 minsCook Time
⏰30 mins (+ soak + ferment)Total Time
👥8Serves
gut-healthgeneral-healthy
Rice and urad dal soaked and ground in a mixie, then fermented — versatile idli-dosa batter for tiffin.
Ingredients
How to Make It
1
Soak rice and dal separately.
2
Grind smooth/fluffy; mix.
3
Ferment overnight; salt; use.
Nutrition per serving
180kcal
Protein6g
Carbohydrates36g
Fat1g
Fibre2g
* Approximate values per serving
Health Benefits
Fermented batter supports gut-friendly breakfasts. Steam idlis with little oil.
💡
Pro Tips
- →Warm place to ferment.
- →Don’t overheat mixie.
- →Salt after ferment.
🔄
Variations
- 1More rice for dosa.
- 2Millet swap.
Frequently Asked Questions
Cold weather — longer ferment.
Mixie works with cooling pauses.
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