diabetic-friendly
Softer Whole-Wheat Butter Naan
A wholesome Indian recipe crafted for health-conscious eating: nutritious, delicious, and easy to make at home.
⏱20 minsPrep Time
🔥20 minsCook Time
⏰40 mins (+ rise)Total Time
👥6Serves
diabetic-friendlyheart-healthy
Yeast-leavened whole-wheat dough cooked on a hot tawa and brushed lightly with butter — softer homemade butter naan without a tandoor.
Ingredients
How to Make It
1
Knead soft dough; rise until doubled.
2
Roll ovals; cook on hot tawa until blistered.
3
Brush light butter; serve.
Nutrition per serving
180kcal
Protein5g
Carbohydrates30g
Fat5g
Fibre4g
* Approximate values per serving
Health Benefits
Whole-wheat base and measured butter beat restaurant maida naan. Pair with dal and salad.
💡
Pro Tips
- →Soft dough.
- →Hot tawa.
- →Don’t over-butter.
🔄
Variations
- 1Garlic naan.
- 2Part maida softer.
Frequently Asked Questions
Under-risen dough.
Yes at high heat on a stone/tray.
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