general-healthy
Soft Homemade Ladi Pav
A wholesome Indian recipe crafted for health-conscious eating: nutritious, delicious, and easy to make at home.
⏱25 minsPrep Time
🔥20 minsCook Time
⏰45 mins (+ rise)Total Time
👥8Serves
general-healthy
Soft milk-enriched dinner rolls baked as a slab — homemade ladi pav for vada pav and bhaji.
Ingredients
How to Make It
1
Knead soft dough; rise until doubled.
2
Shape into joined rolls; second rise.
3
Bake until golden; brush butter.
Nutrition per serving
180kcal
Protein5g
Carbohydrates30g
Fat5g
Fibre1g
* Approximate values per serving
Health Benefits
Homemade pav skips preservatives. Use for occasional street-food nights with vegetable-heavy fillings.
💡
Pro Tips
- →Knead well for soft crumb.
- →Don’t overbake.
- →Cool slightly before separating.
🔄
Variations
- 1Part whole wheat.
- 2Milk powder softener.
Frequently Asked Questions
Yeast or kneading issue.
Bhaji, vada, or sandwich.
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