general-healthy
Softer Homemade Bhatura
A wholesome Indian recipe crafted for health-conscious eating: nutritious, delicious, and easy to make at home.
⏱20 minsPrep Time
🔥20 minsCook Time
⏰40 mins (+ rest)Total Time
👥4Serves
general-healthy
Leavened maida dough rolled and fried puffy — quick bhatura for chole mornings, kept to one piece per plate.
Ingredients
How to Make It
1
Knead soft dough; rest 1–2 hours.
2
Roll and fry until puffed golden.
3
Serve hot with chole.
Nutrition per serving
320kcal
Protein7g
Carbohydrates42g
Fat14g
Fibre2g
* Approximate values per serving
Health Benefits
Festive bread — pair one bhatura with salad-heavy chole, not a stack.
💡
Pro Tips
- →Rest dough well.
- →Hot oil for puff.
- →Don’t roll too thin.
🔄
Variations
- 1Part whole wheat.
- 2Oven experiments less traditional.
Frequently Asked Questions
Under-rested dough or cool oil.
Amritsari chole and onion.
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