Amritsari Chole at Home
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Amritsari Chole at Home

A wholesome Indian recipe crafted for health-conscious eating: nutritious, delicious, and easy to make at home.

⏱20 minsPrep Time
🔥45 minsCook Time
⏰65 mins (+ soak)Total Time
👥4Serves
protein-richdiabetic-friendly
Amritsari Chole at Home

Chickpeas simmered with tea for colour and a bold Amritsari spice mix — street-stall chole without the oil flood.

Ingredients

Serves 4

How to Make It

1

Cook chickpeas with tea until soft; discard bag.

2

Prepare masala; add chole and simmer thick.

3

Finish with amchur and ginger.

Nutrition per serving

240kcal
Protein12g
Carbohydrates34g
Fat6g
Fibre10g

* Approximate values per serving

Health Benefits

High-fibre chickpea protein with tangy spices so you crave less cream. Pair with salad, not only bhature.

💡

Pro Tips

  • →Long simmer builds flavour.
  • →Mash a few chana.
  • →Onion rings on the side.
🔄

Variations

  • 1Instant Pot.
  • 2Add potato.

Frequently Asked Questions

Traditional dark colour.
Kulcha, roti, or rice.

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