gut-health
Soft South Indian Thayir Curd Vada
A wholesome Indian recipe crafted for health-conscious eating: nutritious, delicious, and easy to make at home.
⏱30 minsPrep Time
🔥25 minsCook Time
⏰55 mins (+ soak)Total Time
👥4Serves
gut-healthgeneral-healthy
Soft urad dal medu vadas soaked in tempered seasoned yogurt — thayir / curd vada.
Ingredients
How to Make It
1
Grind fry soft vadas.
2
Soak warm water then yogurt.
3
Temper top; chill serve.
Nutrition per serving
280kcal
Protein10g
Carbohydrates24g
Fat14g
Fibre3g
* Approximate values per serving
Health Benefits
Probiotic yogurt snack. Soak well; share portions.
💡
Pro Tips
- →Soft fluffy vada.
- →Seasoned yogurt.
- →Serve chilled.
🔄
Variations
- 1Baked vada trial.
- 2Less oil fry.
Frequently Asked Questions
Under-soak or dense batter.
Festival tiffin.
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