general-healthy
Soft Karnataka Ragi Roti
A wholesome Indian recipe crafted for health-conscious eating: nutritious, delicious, and easy to make at home.
⏱15 minsPrep Time
🔥20 minsCook Time
⏰35 minsTotal Time
👥4Serves
iron-richweight-loss
Finger millet dough patted thin on tawa with onion chilli — rustic soft ragi roti.
Ingredients
How to Make It
1
Knead soft hot-water dough.
2
Pat on banana leaf/plastic.
3
Cook tawa both sides.
Nutrition per serving
200kcal
Protein5g
Carbohydrates36g
Fat4g
Fibre5g
* Approximate values per serving
Health Benefits
Gluten-free millet bread. Little oil; pair with chutney curd.
💡
Pro Tips
- →Hot water dough.
- →Pat thin even.
- →Don’t dry overcook.
🔄
Variations
- 1Coconut.
- 2Garlic.
Frequently Asked Questions
Dough dry — more hot water.
Chutney or gojju.
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