Creamy Palak Corn Curry
general-healthy

Creamy Palak Corn Curry

A wholesome Indian recipe crafted for health-conscious eating: nutritious, delicious, and easy to make at home.

⏱15 minsPrep Time
🔥25 minsCook Time
⏰40 minsTotal Time
👥3Serves
iron-richgeneral-healthy
Creamy Palak Corn Curry

Sweetcorn kernels in a mild spinach gravy — restaurant-style palak corn without heavy cream.

Ingredients

Serves 3

How to Make It

1

Sauté base spices.

2

Add puree corn.

3

Finish light creaminess.

Nutrition per serving

180kcal
Protein6g
Carbohydrates22g
Fat7g
Fibre4g

* Approximate values per serving

Health Benefits

Greens plus corn fibre. Skip butter finish; milk for mild creaminess.

💡

Pro Tips

  • →Don’t boil spinach dull.
  • →Sweetcorn tender.
  • →Serve with roti.
🔄

Variations

  • 1Paneer.
  • 2Peas.

Frequently Asked Questions

Older spinach — blanch briefly.
Phulka.

You Might Also Like

Get a Personalised Diet Plan

4.9★ on Google • 7,000+ clients helped

₹499 Plan →

We Serve Across India

DietGhar is online across India. Open a state that has its own dietitian page.

Footer
Chat with a nutritionist on WhatsApp