general-healthy
One-Pot Palak Spinach Biryani
A wholesome Indian recipe crafted for health-conscious eating: nutritious, delicious, and easy to make at home.
⏱20 minsPrep Time
🔥30 minsCook Time
⏰50 minsTotal Time
👥3Serves
iron-richgeneral-healthy
Basmati cooked with spinach puree and whole spices — fragrant one-pot palak biryani.
Ingredients
How to Make It
1
Sauté onion spices.
2
Add puree rice water.
3
Cook dum/rest; fluff.
Nutrition per serving
340kcal
Protein8g
Carbohydrates58g
Fat7g
Fibre4g
* Approximate values per serving
Health Benefits
Iron-leaning greens in rice. Measured oil; pair with raita.
💡
Pro Tips
- →Blanch spinach bright.
- →Correct water.
- →Don’t mash.
🔄
Variations
- 1Peas.
- 2Paneer cubes.
Frequently Asked Questions
Overcooked puree.
Boondi raita.
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