general-healthy
Savory Cheddar Cheese Biscuits
A wholesome Indian recipe crafted for health-conscious eating: nutritious, delicious, and easy to make at home.
⏱15 minsPrep Time
🔥20 minsCook Time
⏰35 minsTotal Time
👥12Serves
general-healthy
Whole-wheat lean biscuits with grated cheese and pepper — a savory tea bake in small portions.
Ingredients
How to Make It
1
Rub fat into flour; add cheese and spices.
2
Bind with milk; cut biscuits.
3
Bake until golden edges.
Nutrition per serving
110kcal
Protein4g
Carbohydrates12g
Fat5g
Fibre1g
* Approximate values per serving
Health Benefits
Small savory biscuits with whole-wheat base. Portion control matters more than skipping cheese entirely.
💡
Pro Tips
- →Don’t overwork dough.
- →Cold fat.
- →Cool on rack.
🔄
Variations
- 1Herb.
- 2Chilli flakes.
Frequently Asked Questions
Overbaked or too little fat.
Airtight 2–3 days.
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