diabetic-friendly
Homemade Soft Brown Bread
A wholesome Indian recipe crafted for health-conscious eating: nutritious, delicious, and easy to make at home.
⏱25 minsPrep Time
🔥35 minsCook Time
⏰60 mins (+ rise)Total Time
👥12Serves
diabetic-friendlyheart-healthy
Whole-wheat rich dough kneaded soft and baked into a sandwich loaf — homemade brown bread without additives.
Ingredients
How to Make It
1
Knead soft dough; rise until doubled.
2
Shape loaf; second rise.
3
Bake until hollow-sounding; cool before slicing.
Nutrition per serving
140kcal
Protein5g
Carbohydrates26g
Fat3g
Fibre3g
* Approximate values per serving
Health Benefits
Whole-grain fibre for everyday sandwiches. Better than many commercial soft brown loaves with additives.
💡
Pro Tips
- →Knead well.
- →Don’t add all liquid at once.
- →Cool fully to slice.
🔄
Variations
- 1Seed top.
- 2Part oats.
Frequently Asked Questions
Under-kneaded or old yeast.
Dough cycle then bake.
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