heart-healthy
Punjabi Makki di Roti Corn Flatbread
A wholesome Indian recipe crafted for health-conscious eating: nutritious, delicious, and easy to make at home.
⏱15 minsPrep Time
🔥25 minsCook Time
⏰40 minsTotal Time
👥4Serves
heart-healthygeneral-healthy
Maize flour patted into soft rotis — classic Punjabi makki di roti for sarson season.
Ingredients
How to Make It
1
Knead with hot water soft.
2
Pat rounds between palms.
3
Cook tawa; finish ghee light.
Nutrition per serving
210kcal
Protein5g
Carbohydrates40g
Fat4g
Fibre4g
* Approximate values per serving
Health Benefits
Gluten-free corn flatbread. Pair with saag; keep ghee light.
💡
Pro Tips
- →Hot water dough.
- →Pat don’t roll dry.
- →Serve soft soon.
🔄
Variations
- 1Atta mix.
- 2Methi.
Frequently Asked Questions
Dough dry or cold water.
Sarson saag.
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