general-healthy
Pink Beetroot Poori
A wholesome Indian recipe crafted for health-conscious eating: nutritious, delicious, and easy to make at home.
⏱20 minsPrep Time
🔥20 minsCook Time
⏰40 minsTotal Time
👥4Serves
general-healthy
Atta kneaded with beetroot puree into soft dough, rolled and fried puffy — naturally pink pooris for special breakfasts.
Ingredients
How to Make It
1
Knead soft dough with puree; rest.
2
Roll and fry until puffed.
3
Drain; serve with sabzi.
Nutrition per serving
300kcal
Protein6g
Carbohydrates38g
Fat14g
Fibre5g
* Approximate values per serving
Health Benefits
Festive bread — keep to 1–2 pooris with lots of vegetable sabzi. Beetroot colours without artificial dye.
💡
Pro Tips
- →Dough soft not sticky.
- →Hot oil for puff.
- →Serve immediately.
🔄
Variations
- 1Air-fry experiments less traditional.
- 2Serve with aloo.
Frequently Asked Questions
Oil temp or stiff dough.
Use concentrated puree.
You Might Also Like
Get a Personalised Diet Plan
4.9★ on Google • 7,000+ clients helped
