No-Oil Sweet Mango Pickle
gut-health

No-Oil Sweet Mango Pickle

A wholesome Indian recipe crafted for health-conscious eating: nutritious, delicious, and easy to make at home.

⏱20 minsPrep Time
🔥15 minsCook Time
⏰35 mins (+ rest)Total Time
👥25Serves
gut-healthgeneral-healthy
No-Oil Sweet Mango Pickle

Raw mango cooked with sugar jaggery and spices without oil — sweet-sour aam ka meetha achar.

Ingredients

Serves 25

How to Make It

1

Cook mango spices.

2

Add sweetener syrup.

3

Cool jar; mature.

Nutrition per serving

40kcal
Protein0g
Carbohydrates10g
Fat0g
Fibre0g

* Approximate values per serving

Health Benefits

Oil-free pickle — still sugar-heavy, so tiny spoons only.

💡

Pro Tips

  • →Firm mango.
  • →Sterile jar.
  • →Fridge after open.
🔄

Variations

  • 1Less sweet.
  • 2Fennel.

Frequently Asked Questions

Sweet no-oil style.
Paratha.

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