general-healthy
No-Bake Chocolate Biscuit Cake
A wholesome Indian recipe crafted for health-conscious eating: nutritious, delicious, and easy to make at home.
⏱20 minsPrep Time
🔥5 minsCook Time
⏰25 mins (+ chill)Total Time
👥8Serves
general-healthy
Marie or glucose biscuits layered with a quick cocoa-butter-milk sauce, pressed and chilled until sliceable — no oven required.
Ingredients
How to Make It
1
Simmer milk, sugar, cocoa and butter into a pourable sauce; add vanilla. Cool slightly.
2
Layer biscuits and sauce in a lined tin, finishing with sauce.
3
Chill 3–4 hours; slice. Top with nuts if desired.
Nutrition per serving
220kcal
Protein3g
Carbohydrates32g
Fat9g
Fibre1g
* Approximate values per serving
Health Benefits
A small square scratches the chocolate itch. No baking keeps it weeknight-easy — share portions.
💡
Pro Tips
- →Sauce should coat, not drown.
- →Press layers firmly.
- →Chill fully for clean cuts.
🔄
Variations
- 1Add coffee to the sauce.
- 2Use dark cocoa.
Frequently Asked Questions
More chill time or slightly thicker sauce.
Plant milk + vegan butter works.
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