general-healthy
Fudgy Eggless Wheat Brownies
A wholesome Indian recipe crafted for health-conscious eating: nutritious, delicious, and easy to make at home.
⏱15 minsPrep Time
🔥30 minsCook Time
⏰45 minsTotal Time
👥9Serves
general-healthy
Cocoa, milk, butter and a little whole wheat make fudgy squares without eggs. Pull them slightly early for a gooey centre.
Ingredients
How to Make It
1
Grease a 7-inch square tin. Sift flour, baking powder and salt.
2
Warm milk with sugar, cocoa and butter until smooth; cool slightly; add vanilla.
3
Fold into dry mix; bake at 180°C ~25–30 minutes. Cool before cutting.
Nutrition per serving
160kcal
Protein3g
Carbohydrates20g
Fat8g
Fibre2g
* Approximate values per serving
Health Benefits
Small squares deliver chocolate satisfaction. Whole wheat and controlled sugar beat bakery slabs.
💡
Pro Tips
- →Don’t overbake — fudgy means slightly under.
- →Cool fully for clean cuts.
- →Sift cocoa.
🔄
Variations
- 1Add walnuts or dark chips.
- 2Swirl peanut butter on top.
Frequently Asked Questions
Baked too long or too much flour — measure leveled.
Use plant milk and oil.
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