gut-health
Mild Coconut Milk Rasam
A wholesome Indian recipe crafted for health-conscious eating: nutritious, delicious, and easy to make at home.
⏱10 minsPrep Time
🔥20 minsCook Time
⏰30 minsTotal Time
👥3Serves
gut-healthgeneral-healthy
Pepper-cumin rasam finished with thin coconut milk — a mild, comforting bowl for rice or sipping.
Ingredients
How to Make It
1
Simmer tomato with spices and tamarind water.
2
Add coconut milk; heat gently.
3
Temper; serve.
Nutrition per serving
110kcal
Protein2g
Carbohydrates8g
Fat8g
Fibre2g
* Approximate values per serving
Health Benefits
Soothing rasam with light coconut milk. Don’t boil hard after milk or it may split.
💡
Pro Tips
- →Gentle heat after milk.
- →Fresh crush pepper.
- →Serve with rice.
🔄
Variations
- 1Garlic.
- 2Curry leaves plenty.
Frequently Asked Questions
Boiled after coconut milk — keep gentle.
This version is mild — adjust pepper.
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