general-healthy
Mangalore Goli Baje Bonda
A wholesome Indian recipe crafted for health-conscious eating: nutritious, delicious, and easy to make at home.
⏱15 minsPrep Time
🔥20 minsCook Time
⏰35 mins (+ rest)Total Time
👥4Serves
general-healthy
Soft fermented maida-curd batter dropped and shallow-fried or air-fried — Mangalore goli baje / bajji.
Ingredients
How to Make It
1
Mix batter; rest 30–60 mins.
2
Drop spoonfuls; air-fry or shallow-fry.
3
Serve with coconut chutney.
Nutrition per serving
220kcal
Protein5g
Carbohydrates28g
Fat10g
Fibre1g
* Approximate values per serving
Health Benefits
Air-fry path for classic Mangalore snack. Rest batter for fluffier bites.
💡
Pro Tips
- →Thick batter.
- →Hot cook.
- →Serve hot.
🔄
Variations
- 1Coconut bits.
- 2Jeera.
Frequently Asked Questions
Under-rested batter.
Coconut chutney.
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