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Maharashtrian Val Papdi Bhaji
A wholesome Indian recipe crafted for health-conscious eating — nutritious, delicious, and easy to make at home.
⏱15 minsPrep Time
🔥25 minsCook Time
⏰40 minsTotal Time
👥3Serves
protein-richweight-loss
Field beans / papdi cooked with coconut and goda masala — classic Maharashtrian papdi bhaji.
Ingredients
How to Make It
1
Sauté onion spices.
2
Add papdi water.
3
Simmer soft; finish coconut.
Nutrition per serving
180kcal
Protein8g
Carbohydrates22g
Fat6g
Fibre7g
* Approximate values per serving
Health Benefits
Fibre-protein bean sabzi. Measured oil; great with bhakri.
💡
Pro Tips
- →Fresh papdi.
- →Don’t overcook mush.
- →Serve hot.
🔄
Variations
- 1Potato mix.
- 2Less coconut.
Frequently Asked Questions
Cook longer covered.
Bhakri or chapati.
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