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Maharashtrian Jaggery Puran Poli
A wholesome Indian recipe crafted for health-conscious eating: nutritious, delicious, and easy to make at home.
⏱40 minsPrep Time
🔥40 minsCook Time
⏰80 minsTotal Time
👥8Serves
protein-richgeneral-healthy
Soft wheat poli stuffed with chana dal jaggery puran — classic Maharashtrian Holi puran poli.
Ingredients
How to Make It
1
Cook mash puran.
2
Stuff roll thin.
3
Cook tawa; brush light ghee.
Nutrition per serving
240kcal
Protein7g
Carbohydrates40g
Fat6g
Fibre4g
* Approximate values per serving
Health Benefits
Festival stuffed bread with dal protein. Light ghee; small poli each.
💡
Pro Tips
- →Soft dough.
- →Even stuffing.
- →Gentle roll.
🔄
Variations
- 1Less sweet.
- 2Toor dal.
Frequently Asked Questions
Dry dough or overstuffed.
Milk or katachi amti.
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