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Andhra Bobbatlu Holige Obbattu
A wholesome Indian recipe crafted for health-conscious eating: nutritious, delicious, and easy to make at home.
⏱45 minsPrep Time
🔥40 minsCook Time
⏰85 minsTotal Time
👥8Serves
protein-richgeneral-healthy
Maida or wheat dough stuffed with sweet chana dal coconut filling cooked on tawa — Andhra bobbatlu / Karnataka holige.
Ingredients
How to Make It
1
Make sweet filling.
2
Stuff roll gently.
3
Cook both sides; serve warm.
Nutrition per serving
250kcal
Protein6g
Carbohydrates42g
Fat7g
Fibre3g
* Approximate values per serving
Health Benefits
Festival stuffed sweet distinct from Maharashtrian puran poli by coconut-leaning filling and softer dough.
💡
Pro Tips
- →Soft outer dough.
- →Cool filling.
- →Don’t tear.
🔄
Variations
- 1Coconut heavy.
- 2Less jaggery.
Frequently Asked Questions
South bobbatlu/holige style with coconut notes.
Ghee drip.
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