Steamed Ukadiche Rice Modak
general-healthy

Steamed Ukadiche Rice Modak

A wholesome Indian recipe crafted for health-conscious eating — nutritious, delicious, and easy to make at home.

⏱40 minsPrep Time
🔥20 minsCook Time
⏰60 minsTotal Time
👥12Serves
general-healthy
Steamed Ukadiche Rice Modak

Rice-flour shells filled with coconut jaggery — traditional steamed ukadiche modak for Ganesh Chaturthi.

Ingredients

Serves 12

How to Make It

1

Make soft rice dough.

2

Fill shape modaks.

3

Steam until glossy.

Nutrition per serving

110kcal
Protein1g
Carbohydrates20g
Fat3g
Fibre1g

* Approximate values per serving

Health Benefits

Steamed festival sweet vs fried. Keep filling lightly sweet; small pieces.

💡

Pro Tips

  • →Hot water dough.
  • →Seal well.
  • →Steam hot.
🔄

Variations

  • 1Mould.
  • 2Mawa.

Frequently Asked Questions

Dough dry.
Rice shell coconut filling steamed.

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