general-healthy
Lighter Homemade Jalebi Spirals
A wholesome Indian recipe crafted for health-conscious eating: nutritious, delicious, and easy to make at home.
⏱20 minsPrep Time
🔥30 minsCook Time
⏰50 mins (+ ferment)Total Time
👥8Serves
general-healthy
Fermented batter piped into hot oil and soaked in thin syrup — homemade jalebi in smaller batches.
Ingredients
How to Make It
1
Ferment batter.
2
Pipe spirals; fry crisp.
3
Dip briefly in warm syrup.
Nutrition per serving
200kcal
Protein2g
Carbohydrates32g
Fat8g
Fibre0g
* Approximate values per serving
Health Benefits
Festive sweet — keep pieces small and syrup thin. Not everyday; share the batch.
💡
Pro Tips
- →Thin batter.
- →Hot oil.
- →Warm syrup.
🔄
Variations
- 1Instant baking soda.
- 2Whole wheat careful.
Frequently Asked Questions
Batter thin or oil cool.
Syrup too hot/thick.
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