general-healthy
Festive Boondi Ladoo
A wholesome Indian recipe crafted for health-conscious eating: nutritious, delicious, and easy to make at home.
⏱30 minsPrep Time
🔥40 minsCook Time
⏰70 minsTotal Time
👥16Serves
general-healthy
Tiny besan boondi soaked in sugar syrup and shaped into ladoos — festive mithai in small pieces.
Ingredients
How to Make It
1
Make thin batter; fry tiny boondi.
2
Soak in warm syrup with aromatics.
3
Shape ladoos; set.
Nutrition per serving
140kcal
Protein2g
Carbohydrates18g
Fat7g
Fibre1g
* Approximate values per serving
Health Benefits
Festival sweet — limit to one ladoo. Homemade syrup control beats oversized shop pieces.
💡
Pro Tips
- →Boondi size even.
- →Syrup warm not hot-thick.
- →Shape while sticky.
🔄
Variations
- 1Motichoor finer.
- 2Less fried optional bake experiments.
Frequently Asked Questions
Syrup too thick or cooled.
Need more syrup binding.
You Might Also Like
Get a Personalised Diet Plan
4.9★ on Google • 7,000+ clients helped
