general-healthy
Lighter Bombay Karachi Halwa
A wholesome Indian recipe crafted for health-conscious eating — nutritious, delicious, and easy to make at home.
⏱15 minsPrep Time
🔥35 minsCook Time
⏰50 minsTotal Time
👥12Serves
general-healthy
Cornflour cooked with sugar ghee and nuts into chewy squares — Bombay Karachi halwa in a lighter fat take.
Ingredients
How to Make It
1
Cook cornflour slurry with syrup.
2
Add ghee gradually glossy.
3
Set; cut squares.
Nutrition per serving
180kcal
Protein1g
Carbohydrates28g
Fat7g
Fibre0g
* Approximate values per serving
Health Benefits
Festive chewy sweet — small squares. Keep ghee as low as texture allows.
💡
Pro Tips
- →Constant stir.
- →Don’t undercook sticky.
- →Grease tray.
🔄
Variations
- 1Rose.
- 2Saffron.
Frequently Asked Questions
Undercooked.
Airtight room cool.
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