general-healthy
Kerala Raw Banana Chips
A wholesome Indian recipe crafted for health-conscious eating: nutritious, delicious, and easy to make at home.
⏱20 minsPrep Time
🔥25 minsCook Time
⏰45 minsTotal Time
👥6Serves
general-healthy
Thin raw banana slices fried or air-fried with turmeric salt — the classic Kerala chip in controlled batches.
Ingredients
How to Make It
1
Peel and slice thin; soak briefly in turmeric water; drain dry.
2
Fry in batches or air-fry with oil spray until crisp.
3
Salt while hot; cool completely.
Nutrition per serving
160kcal
Protein1g
Carbohydrates18g
Fat10g
Fibre2g
* Approximate values per serving
Health Benefits
Homemade chips beat mystery oils in packets. Air-fry batches for a lighter crunch.
💡
Pro Tips
- →Slice evenly.
- →Dry well.
- →Store airtight.
🔄
Variations
- 1Pepper salt.
- 2Jaggery sweet chips separate.
Frequently Asked Questions
Too thick or undercooked.
Firm raw/nendran, not ripe.
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