weight-loss
Baked Potato Wafer Chips
A wholesome Indian recipe crafted for health-conscious eating: nutritious, delicious, and easy to make at home.
⏱15 minsPrep Time
🔥25 minsCook Time
⏰40 minsTotal Time
👥3Serves
weight-lossheart-healthy
Paper-thin potato slices tossed with oil spray and baked until crisp — homemade wafers without deep frying.
Ingredients
How to Make It
1
Slice thin; soak briefly; pat bone-dry.
2
Toss with oil and salt; spread single layer.
3
Bake flipping once until crisp.
Nutrition per serving
140kcal
Protein2g
Carbohydrates22g
Fat5g
Fibre2g
* Approximate values per serving
Health Benefits
Baked chips cut the oil of fried wafers. Dry slices are the crunch secret.
💡
Pro Tips
- →Mandoline helps.
- →Don’t overlap.
- →Watch last minutes.
🔄
Variations
- 1Sweet potato.
- 2Chaat masala.
Frequently Asked Questions
Too thick or underbaked.
Airtight once fully cool.
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