general-healthy
Karnataka Poori Potato Sagu
A wholesome Indian recipe crafted for health-conscious eating — nutritious, delicious, and easy to make at home.
⏱15 minsPrep Time
🔥25 minsCook Time
⏰40 minsTotal Time
👥3Serves
general-healthy
Mild potato-vegetable gravy with coconut and spices — classic Karnataka potato sagu for poori.
Ingredients
How to Make It
1
Cook potato veg.
2
Add paste spices.
3
Simmer gravy; serve with poori.
Nutrition per serving
200kcal
Protein4g
Carbohydrates28g
Fat8g
Fibre4g
* Approximate values per serving
Health Benefits
Vegetable gravy for poori mornings. Measured oil; mild spice.
💡
Pro Tips
- →Soft potato.
- →Fresh paste.
- →Not too thick.
🔄
Variations
- 1Peas carrot.
- 2Less coconut.
Frequently Asked Questions
Karnataka sagu profile for poori.
Poori or chapati.
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