general-healthy
Soft Aloo Masala for Dosa
A wholesome Indian recipe crafted for health-conscious eating: nutritious, delicious, and easy to make at home.
⏱15 minsPrep Time
🔥20 minsCook Time
⏰35 minsTotal Time
👥4Serves
general-healthygut-health
Soft tempered potatoes with mustard onion and curry leaves — classic aloo masala filling for masala dosa.
Ingredients
How to Make It
1
Temper mustard onion.
2
Add mashed potato.
3
Season lemon; keep soft.
Nutrition per serving
160kcal
Protein3g
Carbohydrates28g
Fat4g
Fibre3g
* Approximate values per serving
Health Benefits
Dosa filling with little oil. Soft mash; great with fermented dosa.
💡
Pro Tips
- →Don’t dry out.
- →Fresh temper.
- →Serve with dosa.
🔄
Variations
- 1Peas.
- 2Ginger.
Frequently Asked Questions
Mustard curry-leaf South profile.
Masala dosa chutney.
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