general-healthy
Hotel-Style Aloo Potato Kurma
A wholesome Indian recipe crafted for health-conscious eating: nutritious, delicious, and easy to make at home.
⏱15 minsPrep Time
🔥30 minsCook Time
⏰45 minsTotal Time
👥3Serves
general-healthy
Potatoes simmered in coconut-cashew spice gravy — hotel-style aloo kurma for parotta or rice.
Ingredients
How to Make It
1
Sauté base spices.
2
Add potato paste.
3
Simmer creamy; finish.
Nutrition per serving
240kcal
Protein4g
Carbohydrates30g
Fat11g
Fibre4g
* Approximate values per serving
Health Benefits
Vegetable kurma with measured paste fat. Pair with chapati not extra fry.
💡
Pro Tips
- →Don’t overcook potato mush.
- →Gentle simmer.
- →Adjust thickness.
🔄
Variations
- 1Peas.
- 2Fennel.
Frequently Asked Questions
Coconut-forward South style.
Parotta or rice.
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