weight-loss
Indo-Chinese Sweet Sour Vegetables
A wholesome Indian recipe crafted for health-conscious eating — nutritious, delicious, and easy to make at home.
⏱20 minsPrep Time
🔥15 minsCook Time
⏰35 minsTotal Time
👥3Serves
weight-lossgeneral-healthy
Crisp mixed vegetables tossed in a tangy sweet-sour sauce — Indo-Chinese classic.
Ingredients
How to Make It
1
Stir-fry veg crisp.
2
Add sauce slurry.
3
Gloss coat; serve.
Nutrition per serving
140kcal
Protein3g
Carbohydrates22g
Fat4g
Fibre4g
* Approximate values per serving
Health Benefits
Veg-heavy side. Measured sauce sugar; skip deep fry.
💡
Pro Tips
- →Hot wok.
- →Don’t overcook soft.
- →Serve with fried rice.
🔄
Variations
- 1Less ketchup.
- 2Pineapple.
Frequently Asked Questions
Crowded pan.
Fried rice noodles.
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