general-healthy
Hyderabadi Veg Dum Biryani Home Style
A wholesome Indian recipe crafted for health-conscious eating: nutritious, delicious, and easy to make at home.
⏱40 minsPrep Time
🔥45 minsCook Time
⏰85 minsTotal Time
👥5Serves
general-healthy
Part-cooked basmati layered with spiced mixed vegetables and sealed for dum — home Hyderabadi veg biryani.
Ingredients
How to Make It
1
Marinate veg; cook rice 70%.
2
Layer rice and veg with herbs.
3
Seal dum on low heat; rest.
Nutrition per serving
380kcal
Protein9g
Carbohydrates58g
Fat12g
Fibre5g
* Approximate values per serving
Health Benefits
Vegetable biryani with measured fat. Pair with raita; keep fried onion modest.
💡
Pro Tips
- →Long-grain rice.
- →Gentle dum.
- →Rest before open.
🔄
Variations
- 1Paneer.
- 2Soya.
Frequently Asked Questions
Rice overcooked before dum.
Mirchi ka salan or raita.
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