gut-health
Hyderabadi Burani Raita
A wholesome Indian recipe crafted for health-conscious eating: nutritious, delicious, and easy to make at home.
⏱10 minsPrep Time
🔥5 minsCook Time
⏰15 minsTotal Time
👥3Serves
gut-healthgeneral-healthy
Whipped yogurt finished with a garlic-chilli temper — Hyderabadi burani raita for spicy biryani.
Ingredients
How to Make It
1
Whisk yogurt with salt and cumin.
2
Temper garlic and chilli in oil.
3
Pour over yogurt; mix lightly.
Nutrition per serving
110kcal
Protein5g
Carbohydrates8g
Fat6g
Fibre0g
* Approximate values per serving
Health Benefits
Cooling yogurt with bold garlic temper so you need less creamy gravy on the side.
💡
Pro Tips
- →Don’t burn garlic.
- →Thick yogurt.
- →Serve fresh.
🔄
Variations
- 1Add grated carrot.
- 2Milder garlic.
Frequently Asked Questions
Burani is garlic-temper forward.
Hyderabadi/Bombay biryani.
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